Little Wontons in Thick Soup

Name: Little Wontons in Thick Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork filling; 100g Wonton wrapper; 18g Thick soup treasure; a little Green onion ginger; 1 tsp Dried shrimp; a little Seaweed; 1 tsp Mustard shreds

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fortunately, I got the new product trial of #家乐浓汤宝#, thank you for the trial opportunity jointly provided by Food Jie and Jiale. After the goods arrived, the first try was to make the delicious "Agaricus blazei pot" with thick soup treasure. Except for a little salt, no other condiments were added. The soup was mellow, thick and delicious. Son of the end of the month It’s rare to take a break and come home. I usually eat some dry food such as steamed buns and pancakes for breakfast at my work unit. Thinking of using them as a base soup, and then wrap some celery dumplings and small-skin wontons for him to change the taste, then he must be very happy and content to eat~~~

Ingredients

Little Wontons in Thick Soup

1. Homemade clean and hygienic dumpling meat

2. Take an appropriate amount of dumpling meat, add a little salt, starch and water, and stir in one direction.

3. Use a small wooden spoon to take a little dumpling meat and place it on the corner of the wonton wrapper

4. Roll it up and hold it again, a wonton is OK

5. Wrap all the wontons in turn and set aside

6. Prepare to use Knorr Soup Po to make wonton base soup

7. Put half a piece of Knorr Soup Po in the soup pot

8. Pour in water and stir to disperse, and cover the fire

9. After the soup is boiled, throw in wontons and cover the fire

10. Bring it to the boil again, add shrimp skins, seaweed and mustard shreds

11. Drop a little water

12. Bring to a boil, just float the wontons

Tips:
1. This is a thin-skinned wonton. Don’t put too much dumpling meat, otherwise the meat will not be cooked and the skin will be broken.
2. Zongtangbao is a compound seasoning, no need to put other seasonings