Little Yellow Chicken Squeezed Bread
1.
Peel the pumpkin and remove its flesh, and cut into pieces.
2.
Put the pumpkin cubes in a bowl, cover with a layer of plastic wrap, pierce a few eyes, and sting on high heat for 5 minutes.
3.
The pumpkin is ground into puree, and the dough is formed together, and the dough is kneaded to the complete stage.
4.
One shot at room temperature.
5.
Take out the dough to exhaust.
6.
Divide into 7 points and relax for 15 minutes.
7.
Roll out the dough slightly and put in about 10g of five-core filling.
8.
Close the bag and place it in the mold. (I used an 8-inch live-bottom cake mold with a small pudding cup in the middle to help shape it. You can also use a hollow chiffon mold to help shape the shape.)
9.
Make five and place them in the mold.
10.
Put a bowl of hot water in the oven and perform two shots.
11.
Two good breads.
12.
Preheat the oven and heat up and down at 170 degrees for 20-25 minutes.
13.
Take out the baked bread and let it cool. Use a chocolate pen to draw the expression of a little yellow chicken on the surface.
14.
The painted little yellow chicken.
15.
Little yellow chicken O(∩_∩)O haha~
16.
Come on, squeeze you~
17.
Yes, I am a little yellow chicken with only connotation
18.
Haha, poke poke\(^o^)/~
Tips:
1. The filling is a few left when I made the moon cakes, so I just wrapped it in. You can put in your favorite fillings.
2. It is best to use pumpkins, which are light in color and beautiful in color when baked. The color of the pumpkin may be a bit dark.
3. The oven settings are for reference only.
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