1. Put the main ingredients from liquid to powder except butter, and put them into the cooker's bowl in turn, open the sugar and salt, and finally dig a hole in the flour to put in the yeast. You can make 16 small yellow people bread, make 8 pieces and halve the portion
2. Turn on the chef's first gear to start kneading, wait for the flour to gradually form a dough, turn to 2 to continue kneading. Put the butter in the window after 20 minutes. After 10 minutes, the dough is filmed
3. When making noodles, make cocoa souffle fillings. Soften butter and powdered sugar to whip into feathers
4. Add eggs in portions and beat well
5. Finally add milk powder and cocoa powder, mix well, refrigerate for later use
6. Divide the dough into three portions, 560 grams, 128 grams, and the rest. Dough shaping is covered with plastic wrap
7. Add 560 grams of pumpkin powder and knead well
8. Add 128 grams of cocoa powder and knead well, add a little food coloring blue to the rest, knead well separately
9. Put them into fresh-keeping bags and ferment to 2 times the size
10. Divide the fermented dough into 35 grams each for pumpkin dough and 8 grams each for cocoa dough. Cocoa filling 12 grams each
11. Roll out the blue dough and cut it into square pieces with a dough cutter
12. Use the decorating mouth to cut out the shape as shown in the figure
13. The pumpkin dough is wrapped with cocoa filling and kneaded into an oval shape
14. The blue dough sticks to one end of the oval dough. Pinch behind
15. Cocoa dough made into the bottom
16. Put it in the mold. In the oven, put water on the bottom baking tray, and use the fermentation function to ferment to 2 times the size
17. Take out and brush with a thin layer of egg liquid
18. Put it in the preheated oven and bake at 160 degrees for 20 minutes
19. It is covered with tin foil if it has not been colored in about ten minutes
20. Bring out of the oven until the surface becomes cool. Put the chocolate in the piping bag and melt it in warm water. First cut a small mouth to draw the details, and use it as a binder to dip the decorative candy on
21. Then cut a big opening and draw a thick line
22. The stuffing inside is delicious
Tips:In order to maintain the color, cover the tin foil before baking other types of bread
