Name: Little Yellow Man Sausage Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g Pure milk; 4 pieces Pure Meat Sausage; 20g butter; 70g Low-gluten flour; 65g Caster sugar; 2 drops Lemon juice; Some White chocolate; Some dark chocolate; Some Food coloring

Little Yellow Man Sausage Cake Roll

by jijiqucho

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A few days ago, I went to see Super Dad with my child. I passed by a cake shop and happened to see a little yellow man cake. I wanted to buy a box to make her happy. Although I know that there are not few additives in it, you will be stunned when you look at the ingredients inside. There are no less than ten kinds of additives in a cake, but the child just clamors and refuses to leave. To go, although the family usually tells it to not eat cakes with too many additives outside, it is inevitable that children can't resist all kinds of temptations in the face of the dazzling array of cute cakes. In the end, she couldn't help but agreed to her suggestion to make a cake at home.
This little yellow man cake is actually not difficult to make at home with children, but the baking time should not be too long, otherwise the cake is too dry and easy to curl. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, sausages are all Yes, but it is not recommended to use ham sausage. Many mothers are very particular about making creative breakfasts for their babies, but the ingredients used are supermarket ham sausages. Although they look good, they are also extremely unhealthy. If you have time, I suggest you Mommy tries to make ham or sausage by herself. I usually do it myself, and occasionally shop online, but I also have to choose businesses with few materials and additives.
This Jenny’s original sausage is one of my favorite brands from so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny’s original sausage as a filling. It is justified to say that it has no preservatives. I bought a large box of this sausage a few days ago. It was not placed in the freezer, but it was kept in the freezing room at zero degrees and forgotten to eat. As a result, it was taken out in ten days, but it was all longer. It’s fine, but the other one bought at another house is fine. The family said that you would buy a sausage that is so prone to mold. I told my mom that I can buy it with confidence, which proves this. Sausage is preservative-free, and the salt content in it is low. Generally, sausages sold on the market either contain very high salt content and are not easy to spoil, or add too much preservatives to extend its shelf life. If you choose to put it in Do you dare to eat something that won’t be damaged even in refrigeration? For your child, do you dare to give him some high-salt, high-sugar and multi-MSG foods from an early age? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to pay more attention.
Having said so much, the following is the key to the making of the Minions cake"

Little Yellow Man Sausage Cake Roll

1. Prepare all the materials. The butter melts in water in advance.

Little Yellow Man Sausage Cake Roll recipe

2. Add a little lemon juice and one-third of the fine sugar to the egg whites and beat them until they are smooth and without large bubbles. Then add the second and third beats until the egg whites are finely curved. The beaten egg whites are delicate and shiny. Never beat the egg whites too hard.

3. Add egg yolk and stir well.

4. Sift in low-gluten flour and stir evenly.

5. Add melted butter and milk, and mix well.

6. (Preheat the oven in advance) The bakeware is covered with greased paper or linoleum, and the egg yolk paste is slowly poured from a height of 20cm from top to bottom, and poured into the bakeware. The process of falling from a high place will help to break Air bubbles on the surface. Then shake the bakeware to make bubbles.

7. According to your own oven temperature, it is usually 165 degrees for 12-15 minutes, and the cake can be taken out by gently pressing the crust without sticking your hands. Each oven has different brands of different temperature differences, so you must first master the temperature of your own oven. When the time is up, take out the baking tray and vigorously shake the heat, put the clean oil paper on the top, invert the cake body, gently tear off the oil cloth on the back, and the cake is perfectly demoulded.

8. Divide into 4 equal parts and cover with paper for later use, so as to avoid the cake rolls from being too dry and easily cracked.

9. Pour a little oil in a non-stick pan, fry the Jenny Jane's Pure Meat Sausage on low heat and cook until both sides are browned and cooked.

10. Take a portion of the cake, put it on the plastic wrap, put the sausage and roll it up with the plastic wrap.

11. Clamp the clip on both ends to shape it and put it in the refrigerator.

12. After the white chocolate is melted, add blue pigment to draw the outline of the eyes, fill the middle with white, and melt the pure cocoa chocolate to draw the hair, eyes, and mouth.

Tips:
1. Don't beat the egg white too hard. Unlike Chiffon, it needs the toughness of the roll, otherwise the cake is easy to roll.
2. Do not open the oven door at will when baking.
3. Don’t bake the cake for too long. It’s good if it doesn’t stick to your hands, otherwise it’s easy to roll and crack.
4. If the surface of the batter is uneven, you can use a scraper.
5. The weather is too hot and the chocolate will not solidify. You can put it in the refrigerator for a while after drawing it, and then take it out to continue drawing.