1. Prepare, 2 tomatoes and 3 eggs.
2. Beat the eggs and set aside.
3. Boil hot water, add tomatoes, remove after 2 minutes, and peel. (Personally, I don’t like to eat tomatoes with skin)
4. Cut into pieces for later use.
5. In a separate pot, pour an appropriate amount of oil, heat the oil, and add egg liquid. Fry well and set aside.
6. Put the oil in the pot, add the tomatoes, and stir-fry the juice. Add salt and sugar, and season to taste. (You must have more sugar)
7. Finally, put the eggs in and put them on the plate.
Tips:Tomato scrambled eggs, also known as tomato scrambled eggs. It is an ordinary popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, it is deeply loved by the public.
