Liugantip
by Say snow is beautiful
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumber, cut diagonally into sections, then cut into diamonds vertically, slice ginger and garlic, and cut green onions into sections.
2. Wash the liver, drain the water, and cut into thin slices.
3. Put a little oil in the pan, fry the cucumber until 8 is ripe and take it out for use.
4. Put oil in the pot and heat up, sauté the garlic and ginger first, then add the liver and stir fry.
5. Add proper amount of fuel when frying until it changes color.
6. Add scallions and stir well.
7. Add cucumber and salt, stir well.
8. Pork liver is very nutritious, and it is smooth and delicious with cucumber.
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