Liyu Tofu Soup

by Strawberry

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

We have a lot of marine fish here, because it's close to the sea~ there are all kinds of fish, this fish is very delicious, it is better for soup or steaming, and it is still alive when we buy it~"

Ingredients

Liyu Tofu Soup

1. Wash and kill the standing fish for later use.

2. Cut two pieces of tofu into large pieces.

3. Heat the oil in the pot and sauté the ginger slices.

4. Put the standing fish in the pan and fry it.

5. Pour a bowl of water into the fish pot.

6. Transfer the fish soup to a small pot and bring to a boil.

7. Add the cut tofu.

8. Add a little lean meat to the pot.

9. Cover the pan until the lean meat is cooked.

10. Add salt to taste.

Tips:
Fry the fish first to make the fish more fragrant. Adding a little lean meat also makes the soup taste better~ No other seasoning is needed, just add salt and it will be delicious.

Comments

Sign in to comment

Similar recipes

Winter Melon Stewed Fish Soup recipe

Winter Melon Stewed Fish Soup

Winter Melon, Standing Fish, Oil

Liyu Lean Pork Congee recipe

Liyu Lean Pork Congee

Standing Fish, Wuchang Rice, Lean Meat

Standing Fish Pot recipe

Standing Fish Pot

Standing Fish, Ginger, Shallot

Fish and Shrimp Full Plate recipe

Fish and Shrimp Full Plate

Shrimp, Standing Fish, Garlic

Braised Fish with Tofu recipe

Braised Fish with Tofu

Standing Fish, Firm Tofu, Laoganma Flavored Tempeh

Standing Fish in Tomato Sauce recipe

Standing Fish in Tomato Sauce

Standing Fish, Tomato, Ketchup

Steamed Standing Fish in Black Bean Sauce recipe

Steamed Standing Fish in Black Bean Sauce

Standing Fish, Yangjiang Tempeh, Garlic

Japanese Style Soy Sauce Boiled Fish recipe

Japanese Style Soy Sauce Boiled Fish

Standing Fish, Shallot, Ginger