Lo Mei Platter
by Xiangu's food temptation
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil water in a pot, add the cleaned pork tongue and duck gizzards.
2. After burning for a few minutes, the floating powder appears to be taken out.
3. Scrape the tongue coating with a knife and clean it thoroughly.
4. Prepare ginger garlic, star anise, chili, etc.
5. Pour clean water into the pot and add all the ingredients
6. Put the pig tongue and duck gizzards in, boil and pour the cooking wine
7. Then pour in light soy sauce, dark soy sauce, salt and other seasonings
8. After the high heat is boiled, turn to low heat and cook for 40 minutes
9. After forty minutes, the soup is almost ready
10. After cooling, slice and serve.
11. Chili is also good when fried.
