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1. For convenience, I directly bought the halogen paste of Nikki-ji. Everyone can choose to use halogen paste, halogen material bag, and spices~
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2. Beef brisket, blanch in a pot under cold water, add green onion and ginger slices, boil to remove any blood foam, and take it out for later use.
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3. Duck gizzards, duck feet, add ginger slices, blanch, take out and set aside.
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4. Boil the chicken wings with ginger slices and take them out for later use.
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5. Boil for ten minutes, lift out and put in ice water, roll it and the shell will be broken, peel it and set aside.
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6. Add 800ml of hot water to a sachet of halogen material. A little extra soy sauce and dark soy sauce are added.
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7. Bring to a boil on low heat and add sirloin.
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8. After simmering the sirloin for 20 minutes, add duck gizzards and duck feet.
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9. Duck gizzards and duck feet simmer for 10 minutes, then add chicken wings.
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10. Simmer chicken wings on low heat for 10 minutes, then add quail eggs.
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11. Simmer the quail eggs for 15 minutes and turn off the heat. People with good mathematics have already discovered by this time, all the ingredients added up and simmered for 55 minutes. Next is the soaking time. Seeing that the pot won’t be able to cook anymore, just wait for the second pot to marinate the vegetarian dishes [greedy human
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12. Take it out in the order of last bite and first take out (except for quail eggs, which are not easy to taste). Take out the chicken wings after 20 minutes.
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13. After 30 minutes, take out the duck gizzards and duck feet.
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14. Take out the beef and quail eggs after 1 hour.
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15. Serve and eat.
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Tips:Tasting experience: The overall taste of this halogen paste is slightly lighter.
