Lobster Congee

Lobster Congee

1. Wash the rice first, it's best to cook it in a casserole, the casserole porridge is delicious

2. Finely chop the green onion and ginger

3. From time to time, use a spoon to stir in the porridge to prevent it from sticking to the pot and becoming mushy

4. When the boiling water is boiling, put the lobster in it and cook it. The lobster needs to be cut into pieces, and you can cut it as you like. Then put the ginger down, put some salt and cooking wine, let it cook for about 30 minutes, and be sure to stir the porridge from time to time.

5. After 30 minutes, put the onion down and stir. You can drink it. It tastes great

Tips:

Lobster porridge, the porridge is so sweet, worth a try