1. Wash one lobster, use a steak hammer to break the lobster shells and divide them into small pieces
2. If you don’t have a steak hammer, use the back of a kitchen knife to break the shells
3. This is a spare lobster
4. Prepare the right amount of seasoning, part of the chives
5. Scallion, ginger and garlic
6. Prepare some small tomatoes
7. If the lobster wants to be fried and juicy, a bowl of oyster sauce is very important. 2 tablespoons of oyster sauce, 1/2 tablespoon of abalone juice, 1 tablespoon of cornstarch and 1/2 tablespoon of sugar, appropriate amount of water, stir well and set aside
8. After heating the pan, add olive oil, add green onion, ginger, garlic and stir fry. After frying the aroma, remove the seasoning. The base oil is used to stir in the cooked noodles
9. Then make another pot and add olive oil. Pour the lobster and stir fry, add a spoonful of cooking wine
10. Pour in oyster sauce, appropriate amount of basil leaves, and continue to stir fry, this one needs to be on high heat, the time is 10 seconds
11. Add scallions, cut small tomatoes, and stir-fry for a while to get out
12. Pour the fried lobster evenly on the noodles you just prepared and you can enjoy it
13. The lobster meat is delicious, especially the red shrimp roe in the shrimp brain, which is very delicious. The noodles are very good.
