1. Put 100g flour in a bowl, add appropriate amount of water, and knead until it does not stick
2. After kneading the noodles, sprinkle flour on the chopping board to prevent adhesion, and roll the noodles into 1 mm thick noodles.
3. Cut the dough into strips 5 cm wide and 10 cm long with a knife.
4. Put the lobster in a pot and stir-fry, add the broth to a boil, add the cut noodles, cover the pot and wait for the second boiling, at this time the lobster noodles are ready
Do not add too much water when making the noodles. Sprinkle flour on the dough to prevent adhesion. Since the broth will be mixed with water, you can add salt in an appropriate amount and reduce it according to personal taste.