Lobster Platter
1.
One Boston Lobster
2.
Lobster wash and cut apart
3.
Clone
4.
Chop the shrimp tongs, sardine some salt and mix well
5.
Remove the dirt from the shrimp head, rub some salt on the head and tail with your fingers
6.
Material preparation
7.
Fill the prawn head with cheese, cut into small pieces of butter and place it on the prawn tail
8.
Add to the oven and bake for 5-8 minutes until the cheese turns yellow
9.
Stir-fry lobster tongs, add abalone sauce, add appropriate amount of water, and stir-fry for 3 minutes on high heat. Serve with broccoli. In the oven, the lobsters are done at the same time. One shrimp is eaten three times.