Lobster with Oyster Sauce

Name: Lobster with Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Boston Lobster; 1 squash; Some Oyster sauce; Some Soy sauce; Some Sugar; Some garlic; a little parsley; a little sesame oil; a little Cooking oil

by Strawberries on the balcony

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Boston Lobster bought from the Internet is a cooked semi-finished product. It is especially convenient to make it into the taste you want when you eat it. The bottom dish is fresh and refreshing with zucchini. "

Ingredients

1 Boston Lobster
1 Squash
Some Oyster Sauce
Some Soy Sauce
Some Sugar
Some Garlic
a little Parsley
a little Sesame Oil
a little Cooking Oil

Lobster with Oyster Sauce

1. Steam the lobster in a steamer for 5 minutes. This is half-cooked and saves the heat. Disconnect from the head, cut the abdomen from the back, and make the fracture neat. The shrimp meat is taken out and chopped,

2. Wash and shred the zucchini, not the flesh. Spread on a plate, arrange the lobster, oyster sauce, light soy sauce, sugar in the ratio of 2:1:0.5, add 2 times the water and mix thoroughly. Add garlic in a hot pan with cold oil, fry until golden brown, reduce the juice, and boil for a few seconds. Turn off the heat, add sesame oil and coriander. Drizzle in the dish.