1. First pour the high-gluten flour on the cutting board, add salt, sugar, and yeast. The yeast should avoid sugar and salt to avoid affecting the fermentation, then turn a small bowl in the middle of the flour, pour in water, and mix it with a spatula. , And then scrape the flour to the middle
2. The next step is the process of kneading. It will be sticky at first, but don't change the ratio at will. The dough keeps beating, push forward and then pull back, and it will gradually become smoother.
3. When the part that is pulled down is jagged, add butter and continue to knead the dough for about ten minutes, until a very beautiful glove film is formed.
4. Roll the dough into strips and divide them into three equal parts
5. Round the dough with your hands, cover with a layer of plastic wrap, and let stand for 15 minutes
6. Take a dough and roll it into a beef tongue shape, then put it on a baking tray, cover with plastic wrap and ferment to double its size
7. Squeeze the fermented bread with tomato sauce, then evenly brush the whole bread, then grind a little black pepper, put on bacon, ham slices, or according to your own preferences, put other meats, and finally add vegetables Diced, sprinkle with mozzarella cheese and squeeze with salad dressing
8. Put it in the preheated oven, bake at 175 degrees for 15 minutes, the bread is finished
