Local Specialties Make Appetizers and Serve Meals-fried Fish Noodles with Double Pepper
by happy985
Favorite
Difficulty
Easy
Time
2h
Serving
2
I haven’t seen my sisters in the dormitory for many years. I gave away some special fish noodles from my hometown. It seems that this local delicacy has appeared in China on the tip of my tongue. I don’t remember clearly. According to her, I usually put a little bit of soup in my home. I checked it online and some cooked it like noodles. I felt that this way of eating was too light. I tried the stir-fry and it was not bad, very strong, and very flavorful.
Fish noodles are also called weeping fish. According to historical records, Macheng is the birthplace of fish noodles and has a processing history of more than a thousand years. Fish noodles are made of fresh fish, pork, refined flour, salt, etc., and are hand-made by folk traditions. It is a natural green Jiankang food, known as the four treasures of Macheng (fish noodles, pottery, chestnut). , Twist) one. It is widely used for family and hotel banquets.
Remove the thorny skin of the fresh fish, chop the meat until it is puree-like, add a certain proportion of starch and salt to knead into noodles, divide the noodles into balls, use a rolling pin to roll the dough into a thin noodle the size of a fan, and then roll it into a roll. Put it in a steamer and steam for 20-30 minutes. Spread out the lily. After cooling, use a knife to cut into pancakes and dry in the sun. Serve. It can be stewed alone, and stewed with meat. It can be used as the main ingredient of hot pot, or it can be fried and eaten. It is noodle-like stewed, so it is called fish noodles. Its taste is delicious, although it is a kind of fish, but it tastes no fish, it is truly a must.
Macheng fish noodles are not muddy soup. Although it is a catch phrase, it reflects its unique charm. The product has a long history, traditional production technology, and exquisite raw materials. It is a low-alcohol, high-egg, smooth and tender, delicious and fragrant food. It has the health care function of helping the brain, lowering blood pressure, and protecting the heart. In the early years, it was to respect the elders and present them to relatives, friends and the masses as a good choice for the holidays. "
Fish noodles are also called weeping fish. According to historical records, Macheng is the birthplace of fish noodles and has a processing history of more than a thousand years. Fish noodles are made of fresh fish, pork, refined flour, salt, etc., and are hand-made by folk traditions. It is a natural green Jiankang food, known as the four treasures of Macheng (fish noodles, pottery, chestnut). , Twist) one. It is widely used for family and hotel banquets.
Remove the thorny skin of the fresh fish, chop the meat until it is puree-like, add a certain proportion of starch and salt to knead into noodles, divide the noodles into balls, use a rolling pin to roll the dough into a thin noodle the size of a fan, and then roll it into a roll. Put it in a steamer and steam for 20-30 minutes. Spread out the lily. After cooling, use a knife to cut into pancakes and dry in the sun. Serve. It can be stewed alone, and stewed with meat. It can be used as the main ingredient of hot pot, or it can be fried and eaten. It is noodle-like stewed, so it is called fish noodles. Its taste is delicious, although it is a kind of fish, but it tastes no fish, it is truly a must.
Macheng fish noodles are not muddy soup. Although it is a catch phrase, it reflects its unique charm. The product has a long history, traditional production technology, and exquisite raw materials. It is a low-alcohol, high-egg, smooth and tender, delicious and fragrant food. It has the health care function of helping the brain, lowering blood pressure, and protecting the heart. In the early years, it was to respect the elders and present them to relatives, friends and the masses as a good choice for the holidays. "
