Lollipop
by I love baking
Favorite
Difficulty
Easy
Time
30m
Serving
5
Lollipop, regain the joy of childhood!
1. Prepare materials
2. Beat the eggs, whole eggs
3. Add sugar and beat until saccharification
4. Sift in low-gluten flour and baking powder, mix well
5. Then add the melted butter and mix well
6. Put the mixed batter into the piping bag and squeeze it into the mold. The batter is level with the mold.
7. Then cover the mold above and put it in the preheated oven to bake
8. Heat up to 170 degrees, lower to 150 degrees (the number of layers is shown in the figure), bake for 20 minutes, and let the baked cake cool thoroughly
9. Pierce the plastic rod into the cake, don’t pierce it through
10. Melt the chocolate in water and let it cool
11. The lollipop cake is topped with melted chocolate, and then sprinkled with colorful chocolate pins for decoration
Tips:The chocolate should be mixed as soon as possible to make the sauce, otherwise it will solidify when it is cold.
