Lollipop

Name: Lollipop
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g butter; 2 pcs egg; 120g Low-gluten flour; 50g White sugar; 2g Baking powder; Some Color chocolate pin; Some dark chocolate

by I love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Children crying and crying usually use lollipops to coax them. They are especially spiritual. They are also small snacks that accompany our growth. The inside of this lollipop is made of cakes, the outside is topped with chocolate, and decorated with some rainbow bars. It is very simple and a snack that can make children happy, hurry up and learn."

Ingredients

Lollipop

1. After the eggs are beaten, add white sugar and beat until saccharification

2. Sift in low-gluten flour and baking powder, mix well

3. Then add the melted butter and mix well

4. Put the mixed batter into the piping bag and squeeze it into the mold. The batter is level with the mold.

5. Then cover the mold above and put it in the preheated oven to bake

6. Heat up to 170 degrees, lower to 150 degrees (the number of layers is shown in the figure), bake for 20 minutes, and let the baked cake cool thoroughly