1. Beat the eggs into the basin
2. Granulated sugar weighs 60 grams
3. Pour the caster sugar into a basin with eggs
4. Mix the eggs and caster sugar together and beat them manually
5. And then use an electric egg beater
6. Keep hitting this state
7. Low-gluten flour weighs 115 grams
8. Sift low-gluten flour, sift it into a basin containing eggs and sugar, then sift 3 grams of baking powder
9. After sieving, add 1 g vanilla extract
10. Mix well by cutting and mixing
11. The butter weighs 110 grams
12. Heat to melt the butter
13. Pour the butter into the basin, cut and mix evenly
14. Put the mixture in the piping bag
15. Cut a small opening at the front end of the piping bag and squeeze the mixture into the mold
16. Squeeze to be flush with the mold
17. Put on the mold lid
18. Put in the oven, the upper and lower tubes, 180 degrees each, bake for 15 minutes
19. Take out the baked cake from the oven
20. Prepare fruit-flavored chocolate
21. Melt the chocolate through hot water
22. Take the cake out of the mold and insert the stick
23. The cake is rolled with melted chocolate and sprinkled with small candies
24. The finished picture, you can make a variety of colors and flavors
25. Inside is a soft buttery cake
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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