1. Stir the eggs, oil and caster sugar together
2. Add baking powder and cake mix, mix well and smooth
3. Put it into a piping bag and squeeze it into the mold (just squeeze the half mold, it will fill the mold by itself)
4. Preheat the oven and bake at 180 degrees for 25-30 minutes
5. Remove the mold while it is hot, and insert the lollipop stick dipped in sauce after cooling. (Be sure to remove the mold while it is hot, it will stick to the mold when it is cold)
6. The chocolate is heated and melted in water, adding coloring or not adding coloring (please use oil-soluble coloring for chocolate, otherwise it will have a grainy feeling)
7. Glue the cooled lollipop cake with a layer of chocolate (it is recommended to coat a layer after the first layer of chocolate is dry)
8. Sprinkle sugar beads as decoration (sprinkle before the top layer of chocolate is dry) (More food making VX search: Drinks)
