Lollipop Cake

Name: Lollipop Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 120g Salad oil; 200g Cake flour; 6g Baking powder; Some chocolate; 130g Caster sugar; Some Sugar beads

by Drink Notes

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Lollipop cake is an old recipe, and I believe many people who are exposed to baking have learned more or less about it. This is an artifact for coaxing children to entertain friends. I want to tell everyone about it~"

Ingredients

Lollipop Cake

1. Stir the eggs, oil and sugar together.

2. Add baking powder and cake mix and mix well and smoothly.

3. Put it into a piping bag and squeeze it into the mold (just squeeze the half mold, it will fill the mold by itself).

4. Preheat the oven and bake at 180 degrees for 25-30 minutes.

5. Remove the mold while it is hot, insert a lollipop stick dipped in sauce after cooling (be sure to remove the mold while it is hot, it will stick to the mold when it is cold).

6. The chocolate is heated and melted in water to add coloring, or without coloring (please use oil-soluble coloring for chocolate, otherwise it will have a grainy feeling).

7. Glue the cooled lollipop cake with a layer of chocolate (it is recommended to coat it with another layer after the first layer of chocolate has dried out).