Lollipop Cake

Name: Lollipop Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Low-gluten flour; 20g Corn oil; 20g milk; 30g Sugar; Some chocolate; Some Color candy

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

If you have children at home, you won’t eat less snacks, especially lollipops. It is estimated that the children have eaten them, and they all like to eat them. In fact, lollipops can be made by themselves. They are simple, delicious and hygienic. The most important thing is that they are healthy without additives. More at ease. Stir 3 eggs and mix them together to easily handle 2 large plates, and you will never be afraid that your child will grab it all. If you like to make it at home for your children, then learn it. Don’t be too simple. "

Ingredients

3 pcs Egg
100g Low-gluten Flour
20g Corn Oil
20g Milk
30g Sugar
Some Chocolate
Some Color Candy

Lollipop Cake

1. Put the eggs and sugar in the egg beater together.

2. Use an egg beater to beat. Lift the egg beater and the dripping egg will not disappear quickly.

3. Sift in low-gluten flour.

4. Use a silicone spatula to mix evenly into your cake batter.

5. Wash and dry the lollipop mold plate, and use a piping bag to fill the cake batter.

6. Cover the lid, preheat the oven at 200 degrees for 5 minutes, put the cake in, change it to 180 degrees and fire up and down for 5 minutes, take out the tested cake and put it on the top layer, then add the cake batter, together with the top The cakes that have been tested once are covered together.

7. Put it in the oven for 10 minutes, then take it out and release it.

8. The unmolded cake becomes a ball and let cool.

9. Put the cold cake into the school kitchen lollipop paper roll.

10. Add the cream to the microwave to melt the chocolate, stir evenly, put the cake ball into the cake and evenly stick the chocolate sauce.

11. Sprinkle with colored sugar granules and it's done, just put it in the refrigerator to solidify.

12. Look at the perfect lollipop.

13. Do it for your child.

14. The kids will love it.

15. Pack it in a bag, so it's easy to carry around.

Tips:
1. This recipe can be used to make 2 trays of cooking lollipop molds. If you need to do more or a little bit, just add or subtract the materials.

2. This lollipop is a cake lollipop, using the sponge cake method, which is the best.