1. Beat two eggs into the basin.
2. Add sugar and beat the eggs with an electric whisk at medium speed until the color is white and the volume becomes twice as large.
3. Add baking powder and mix well.
4. Cut the butter into pieces and melt it in water, the melted butter.
5. Sift in low-gluten flour and mix well.
6. Finally add the melted butter and mix well.
7. Pour the cake batter into the piping bag.
8. Pour into the lollipop mold, pour very full.
9. Fasten another mold and put it in the preheated oven at 160 degrees and bake for 20 minutes.
10. Finished product.
11. Melt the right amount of chocolate, and use chocolate mooncakes here.
12. Dip the lollipop stick into the cake and fix it with a little chocolate. If you like chocolate, you can dip a circle of chocolate on the surface of the cake and add some sugar beads for decoration.
13. Finished product.
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