Lollipop Cake

Lollipop Cake

by Mo, Cai Mi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Because I’m a mother, I always want to make delicious food for my child, but I’m lazy and don’t like too complicated things. I didn’t find the best for my child until I came into contact with baby sticks, and it’s not complicated..."

Ingredients

Lollipop Cake

1. Beat eggs, add sugar

Lollipop Cake recipe

2. Use Joyoung Baby Stick Whisk to beat the eggs

Lollipop Cake recipe

3. Sift in low powder and mix well

Lollipop Cake recipe

4. Add milk, oil and mix well

Lollipop Cake recipe

5. Pour into the mold

Lollipop Cake recipe

6. Preheat the oven to 170℃ for about 20 minutes

Lollipop Cake recipe

7. Baked

Lollipop Cake recipe

8. Add in chocolate condensed milk and decorate with sugar beads

Lollipop Cake recipe

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