1. Prepare toast slices. This is the toast I made in advance. If you can't finish it, use a fresh-keeping bag to seal it. The sandwich is just right the next day.
2. Put it in the toaster and bake it to 4th.
3. Cut toast slices into rice
4. Pork floss and salad dressing mixed together
5. well mixed
6. Spread pork floss salad dressing on toast slices
7. Spread the toast slices and stack up to 4 to 5 slices (everyone’s preference)
8. Skewered lollipop sandwiches
9. Wrap both ends of the bamboo sticks with tin foil to avoid hurting the baby
Tips:Make every meal with heart
