Lollipop Toast Roll

Name: Lollipop Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 1 Cheese slices; 1 Ham sausage

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I don’t know if you will make a big toast yourself, or buy a big bag of toast like Haochijun, and eat a small portion afterwards, so you always remember to eat it. I forgot to put it there. It took a long time to finish the whole toast.
This time, in order to give the toast a new lease of life and become popular again on the table, Yoshiyuki has been thinking for a long time, what kind of shape can it be made to attract attention~ Then make it into a lollipop! I usually eat hard, super-sweet lollipops. I have been sipping and sipping in my mouth for a long time. The "lollipops" made this time are soft and creamy. You can eat it in one bite~"

Ingredients

Lollipop Toast Roll

1. Prepare toast slices, ham and cheese slices.

2. Cut off the four sides of the toast slice.

3. Thinly press the toast with a rolling pin

4. Then cover with a layer of cheese slices.

5. Roll up the toast from bottom to top, and the prototype of the lollipop is ready.

6. Next, prepare the bow part. Unpack the ham sausage and cut off a small part of the head and tail.

7. Use a scraper to scrape off the thin slices of ham. (The skin scraper is the most commonly used in the house. It is used to scrape potato skins, sweet potato skins, etc., when scraping the ham sausage, you must clean it~)