1. Soak the fungus one night in advance, the long beans are a bit old, and the long beans and fungus are blanched in water
2. Cut long beans diagonally, shred the fungus, chop green garlic and green onions
3. Heat the pan with cold oil, saute the green garlic and chopped green onions
4. Add long beans and fungus at the same time and stir fry
5. Add a little salt to taste before serving
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