Steamed Lo Noodles
by cao0391
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add water to the steamer and put dry cloth on the castor
2. After the water is boiled, the noodles are pulled into small pieces and spread out into the steamer
3. After 15 minutes, turn all the noodles from top to bottom, shake them apart, and continue to steam for 10 minutes
4. Time for steaming noodles to prepare dishes. Slice pork belly, mix well with cooking wine light soy sauce and dark soy sauce, pepper, star anise, ginger, edible oil, mix well and pickle
5. Cut long beans into small sections, and cut tomatoes into cubes
6. Put the oil in the wok, add 50% heat to the meat and stir fry
7. After the meat is cooked, add the vegetable salt soy sauce and stir-fry for a while, then heat the water, turn off the heat when the water is boiled (this does not need to be fried, the next step will be steamed)
8. Serving a part of the vegetable soup for later use
9. Put the twice-steamed noodles into the wok, and mix part of the noodles with the vegetable soup first
10. Mix the noodles and spread them into the steamer
11. One layer of vegetables, one layer of vegetables, when there is not enough vegetable soup in the wok, pour in the spare vegetable soup until the noodles are all mixed, and continue to steam for 20 minutes on high heat.
12. Just mix well when it comes out of the pot
Tips:* The noodles must be steamed thoroughly, otherwise they will be sticky
* Put more oil when cooking, so that it will be bright when steamed. In addition, salt and dark soy sauce should be added at once when cooking
* Don't be too slow when mixing noodles, otherwise the steamed noodles will be very wet and lumpy
* You can steam more at a time. After you finish eating it, let it cool and place it in the refrigerator. You can make fried noodles next time.
