Fried Long Beans

by Rong mother

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

We call this kind of beans Longdou, there may be other names, this kind of beans is very tender, dry and stir-fried, and fried meat is delicious

Ingredients

Fried Long Beans

1. Wash and slice pork belly

2. Long Bean Wash

3. Put oil in the pan, add pork belly and stir fry

4. Stir fry until the pork belly turns slightly yellow

5. Put the beans

6. Stir-fry the beans until they turn dark green into the cooking wine

7. Put in the light soy sauce (you can add some water if it's dry)

8. Stir-fry until the beans are broken, add salt

9. Put sugar in

10. Add monosodium glutamate and stir-fry evenly

Tips:
Long beans must be fried before they can be eaten

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