1. Wash and slice pork belly
2. Long Bean Wash
3. Put oil in the pan, add pork belly and stir fry
4. Stir fry until the pork belly turns slightly yellow
5. Put the beans
6. Stir-fry the beans until they turn dark green into the cooking wine
7. Put in the light soy sauce (you can add some water if it's dry)
8. Stir-fry until the beans are broken, add salt
9. Put sugar in
10. Add monosodium glutamate and stir-fry evenly
Tips:Long beans must be fried before they can be eaten
