1. Pick and wash the bitter chrysanthemum, and control the moisture.
2. Soak the mushrooms first, blanch the long beans, mushrooms, and oyster mushrooms. Cut the ham sausage, long beans, oyster mushrooms, and mushrooms to the appropriate size, and chop the green onions.
3. Heat the pan with cold oil, and saute the chopped green onion first.
4. Add shiitake mushrooms and stir-fry eryngii mushrooms evenly.
5. Finally, add the ham and stir-fry the long beans.
6. Add water to a boil.
7. Put the noodles in the steamer, steam for 5 minutes, take them out and put them in the wok.
8. Stir-fry evenly, soak up the juice, add a little salt and pepper to taste.
9. The bitter chrysanthemum paving the bottom of the dry water.
10. Put the fried noodles on the bitter chrysanthemum.
Tips:The noodles are made with 150 grams of dry flour, and the finished noodles are about 250 grams. Except bitter chrysanthemum, all the side dishes add up to 400 grams.
