Tomato Beef Braised Noodles

Name: Tomato Beef Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 100g Long Bean; 300g beef; Some shallot; Some ginger; Some salt; 2 pcs Dried chili; 1 piece garlic; Some Five spice powder; Some Soy sauce

by Chef_Jewel

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I went to the prenatal checkup and the doctor said that the baby was a few days younger than the actual size. When I went home and checked it on the Internet, they said that they should eat more noodles, starchy ones can give birth to a baby, but if the weather is hot and you don't want to eat noodle soup, then go for the braised noodles. Coupled with tomatoes and beef, vitamins and iron can be supplemented.

Tomato Beef Braised Noodles

1. Beef slices, add a little salt. Marinate for about 10 minutes

2. Wash long beans and cut into sections for later use

3. Cut scallion and ginger into sections, dry chili into sections, and slice garlic

4. Put more oil than usual in the pot, add green onion, ginger, garlic and dried chili until fragrant

5. Add the marinated beef, fry until the color turns white, add the long beans and stir-fry evenly

6. Then add salt, five-spice powder, soy sauce and stir-fry evenly

7. Then add tomatoes and stir fry

8. Stir-fry the tomatoes until they become soft

9. Add fresh noodles after the water is boiled. If there is not enough water, add some water. Then cover the pot and simmer on medium heat for about 10-20 minutes. I bought the slightly round noodles. You can buy Dandan noodles directly. Thin, easy to make a mess

10. Simmer until the soup is dry, stir it with chopsticks, then simmer for 2-3 minutes, then you can start

Tips:
After adding water, it’s best to simmer for 2-3 minutes, so that the nutrition of the beef will be simmered into the soup, and then absorbed by the noodles, is it more nutritious?