1. Mince a little pork
2. Long beans, zucchini, tofu, cut into small cubes, ginger and shallots finely chopped for later use
3. Fungus bubble hair
4. Wash and mince
5. Add the right amount of oil to the pot
6. After the oil is hot, add the diced pork and stir-fry evenly, then add the dark soy sauce, salt, cooking wine, green onion, ginger, and pepper noodles
7. Add chopped vegetables and stir-fry until 5 minutes are cooked, then add boiling water
8. Pour the starchy water into the pot and stir evenly
9. Chopped garlic sprouts
10. Pour the boiled simmered seeds into the pot and add the minced garlic seedlings
11. Add water to the wok and bring to a boil
12. the following
13. Take the cooked noodles, pour the simmered noodles, mix well, add a little vinegar and chili oil, and a bowl of steaming simmered noodles is done.
Tips:This simmered noodles can be replaced with vegetables. For example, you can use yam instead of long beans. How convenient is it?
