Name: Home-cooked Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some pork; Some Fungus; Some Long Bean; Some shallot; Some ginger; Some Garlic sprouts; Some Soy sauce; Some salt; Some Pepper noodles; Some Water starch

Home-cooked Noodles

by Cangshan Evening Chunxue

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The bashful noodles are simple to make, and they are delicious and filling your stomach. It is a must-have artifact for self-cooking. When don't you want to go out to eat, it's cool to have such a bowl at home by yourself! "

Home-cooked Noodles

1. Mince a little pork

2. Long beans, zucchini, tofu, cut into small cubes, ginger and shallots finely chopped for later use

3. Fungus bubble hair

4. Wash and mince

5. Add the right amount of oil to the pot

6. After the oil is hot, add the diced pork and stir-fry evenly, then add the dark soy sauce, salt, cooking wine, green onion, ginger, and pepper noodles

7. Add chopped vegetables and stir-fry until 5 minutes are cooked, then add boiling water

8. Pour the starchy water into the pot and stir evenly

9. Chopped garlic sprouts

10. Pour the boiled simmered seeds into the pot and add the minced garlic seedlings

11. Add water to the wok and bring to a boil

12. the following

13. Take the cooked noodles, pour the simmered noodles, mix well, add a little vinegar and chili oil, and a bowl of steaming simmered noodles is done.