Long Beans in Braised Sauce

by Liangsheng deliberately, falling flowers ruthless

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Siu sauce is a commonly used seasoning in Japanese cuisine. The color is close to light soy sauce, but the taste is more delicious and slightly sweet. Many of the dishes in the hotel are directly flavored with the sauce, so it is a very convenient seasoning. Today, I used it to make a peasant side dish. It has a unique flavor. Recently I have posted more posts because I don’t have enough time. No, I’m going to be busy again. I am actually not interested in eating, I just enjoy cooking. The process, but not everything goes smoothly. I always have to be busy for my livelihood. I rarely cook at home, and I can’t do it a few times a year.

Ingredients

250g Cowpea
30g Green Pepper
50g Pork Belly
30g Red Chili
30g Garlic Cloves
30g Sauce
a little Sesame Oil

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30g Steamed Fish Soy Sauce
2g Sugar

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Long Beans in Braised Sauce

1. Ingredients, long bowl of beans, pork belly slices, garlic cloves, green peppers, red peppers, cooking sauce, steamed fish soy sauce

2. First cut the cowpea into sections

3. Put in a bowl and set aside

4. Then remove the garlic cloves and spare

5. Cut the pepper into sections and slice the pork belly

6. Then heat the pot and add some oil

7. Pour the beans into the jar and stir-fry until 7 is ripe, then serve and set aside

8. Add proper amount of oil to the pot, then add pork belly and garlic cloves and stir fry to get the oil

9. Then pour into the jar of beans and stir fry, then add appropriate amount of sauce, sugar, and steamed fish soy sauce

10. Pour in the chili segments and stir-fry evenly, then drizzle with a little sesame oil to serve

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