Long Li Fish Macaroni

Name: Long Li Fish Macaroni
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Macaroni; 100g Long Liyu; 10g Black pepper sauce; 20g ketchup; 20 dragons Cooking Wine; 2g black pepper powder; 20g Cooking oil

by Luyao 20082008

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

My Xingye tastes very strange. Few people think this macaroni is delicious, but Xingye just likes it. Today’s breakfast is with tomato sauce, dragon fish and macaroni noodles.

Ingredients

150g Macaroni
100g Long Liyu
10g Black Pepper Sauce
20g Ketchup
20 dragons Cooking Wine

Buy on JD Buy on Amazon
2g Black Pepper Powder
20g Cooking Oil

Long Li Fish Macaroni

1. Cook the macaroni and set aside

2. Thaw the dragon fish

3. Then cut into strips about two fingers wide

4. Put it in a bowl and marinate with cooking wine and black pepper for an hour

5. Take out and drain, prepare a pan, pour in the right amount of oil, and add the longli fish

6. Pour 10 grams of tomato sauce, 5 grams of black pepper sauce and appropriate amount of water into the pot to boil

7. Add the fish cubes and flip it so that the fish cubes are covered with sauce

8. Put another oil pan, pour the macaroni

9. Add 10 grams of tomato sauce and 5 grams of black pepper sauce and stir fry

10. Then fill out the fish cubes and macaroni and you can eat it

Tips:
Longli fish must be marinated before it will not be fishy. If there is no non-stick pan, after the longli fish is marinated, you can sprinkle an appropriate amount of starch to prevent it from sticking to the pan.