1. Cook the macaroni and set aside
2. Thaw the dragon fish
3. Then cut into strips about two fingers wide
4. Put it in a bowl and marinate with cooking wine and black pepper for an hour
5. Take out and drain, prepare a pan, pour in the right amount of oil, and add the longli fish
6. Pour 10 grams of tomato sauce, 5 grams of black pepper sauce and appropriate amount of water into the pot to boil
7. Add the fish cubes and flip it so that the fish cubes are covered with sauce
8. Put another oil pan, pour the macaroni
9. Add 10 grams of tomato sauce and 5 grams of black pepper sauce and stir fry
10. Then fill out the fish cubes and macaroni and you can eat it
Tips:Longli fish must be marinated before it will not be fishy. If there is no non-stick pan, after the longli fish is marinated, you can sprinkle an appropriate amount of starch to prevent it from sticking to the pan.
