Chicken Soup
1.
Prepare these materials and wash them for later use
2.
Wash half chicken and cut into pieces
3.
Boil water, put a few slices of ginger, and scald the blood when the chicken nuggets are in
4.
Then prepare a ceramic pot and put it in water, add dangshen, beiqi, red dates, ginger slices and boil on high heat, turn to low heat for 60 minutes
5.
Boil for 40 minutes, add macaroni, and cook for another 20 minutes.
Tips:
It’s good if you don’t have the skill to cook it, and it’s delicious.