1. Diced tomatoes
2. Beef diced and marinated in cooking wine for half an hour
3. Cook the macaroni in hot water
4. Raise the frying pan and add the tomatoes
5. Stir-fried until the juice comes out, leave the beef
6. Stir fry, add proper amount of water
7. Add some tomato soup and bring to a boil
8. Add the macaroni and cook for 3 minutes
9. Add some salt
10. Add a little chicken essence and boil it
Tips:Note: It takes a long time to cook macaroni, the time is tight in the morning, you can cook it the night before
