Vegetable Noodles with Winter Bamboo Soup
1.
Dice the winter bamboo shoots, add water to the pot and cook for about 20 minutes.
Grapefruit mom talks:
If you want to boil more broth for your baby to cook noodles later, you can add more water. Part of the boiled broth is used to cook noodles, and the remaining stock is chilled and frozen. You can use it every time you cook noodles~
2.
While the soup is boiling, cut the cucumber into cubes; wash the spinach, blanch it in boiling water for 30 seconds, remove it, and cut into small pieces.
3.
After the vegetarian stock is boiled, scoop out the excess and save part of the noodles for cooking. (If the baby still can't eat such winter bamboo shoots, just save the vegetarian stock, scoop out the winter bamboo shoots and mix them into puree.)
4.
Add hollow tube noodles and diced cucumber and cook together. Simmer on low heat for about 10 minutes, until the noodles are cooked through.
Grapefruit mom talks:
Just choose what you like face to face. The previous one: chicken and vegetable macaroni, the hollow noodles were soaked in advance, and then it was not soaked and boiled once, and I felt that the baby would accept it as well.
5.
After the noodles are cooked, add the blanched spinach. Turn off the heat if it is hot again.
6.
The slightly sweet and fragrant vegetable soup noodles are ready. The noodles are very chewy, with the freshness of winter bamboo shoots and cucumbers.
Tips:
The noodle soup is very fresh and refreshing without any oils and fats, with a light taste. It is delicious without any seasoning.
Every day a baby nutrition meal, welcome everyone to pay attention to each other!
