Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce

by Multi-cun Yellow Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Gluten-free diet (Gluten Free) was originally used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some stars and athletes as a good product for weight loss and fitness food. This Italian macaroni introduced to you this time can satisfy everyone's double pursuit of pasta and health in the hot summer!

Ingredients

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce

1. First, let's review the main materials.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

2. Cut the bacon into thin strips and put them in a wok.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

3. Stir out the bacon over medium heat.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

4. On the other side, boil a pot of water and put a handful of sea salt in the water.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

5. Boil the macaroni in water, minus 1 minute from the time required for the desired taste. This Pasta Romana is cooked for 8-10 minutes, if you like it harder, this step is 7 minutes.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

6. Take another look at the state of the bacon and move the meat to the side of the pan.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

7. Pour in the chopped onion and shallots, and add sea salt and black pepper to the stir-frying process.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

8. Add the sliced fresh mushrooms and continue to stir fry.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

9. Pour half a glass of white wine along the side of the pot.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

10. Add the macaroni from step 5 and continue to stir fry.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

11. After confirming the seasoning and the hardness of the noodles, add black truffle oil and fresh cream from the heat and continue to stir fry.

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

12. Enjoy the finished product in the pot!

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce recipe

Tips:

1. Pasta is actually very casual, you can mix and match the ingredients freely according to your preferences.
2. Do not wash fresh mushrooms if conditions permit!
3. Fresh cream and truffle oil are not suitable for heating on high heat, so it is best to add them off the heat.
4. This type of macaroni is textured, which is most suitable for hanging juice.
5. Be sure to taste, taste, taste, and don’t get too cold!

Comments

Similar recipes

Chicken Soup

Chickens, Ginger, Codonopsis

Macaroni with Tomato Sauce

Macaroni, Beef, Ketchup

Cold Pasta with Tuna

Macaroni, Cherry Tomato, Onion

Vegetable Noodles with Winter Bamboo Soup

Macaroni, Spinach, Winter Bamboo Shoots

Long Li Fish Macaroni

Macaroni, Long Liyu, Black Pepper Sauce

Spaghetti

Macaroni, Onion, Carrot

Baby's Dinner-luncheon Meat and Broccoli Stir-fried Macaroni

Reduced Salt Luncheon Meat, Broccoli, Macaroni