Spaghetti

Name: Spaghetti
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Macaroni; 1 piece onion; 1 carrot; a little Ham; 3 tablespoons ketchup; a little Haricot vert; 4g salt; 1 tablespoon Vegetable oil; 1 tsp black pepper powder

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I don't know the authentic way and how to eat spaghetti, and I haven't checked it or understood it online. Regarding this noodle, I have eaten it several times in Pizza Hut and other western restaurants, and the taste is average, and there is nothing particularly attractive. One day the kid said he wanted to eat spaghetti (in terms of preparation, he prefers to eat the sweet and sour taste in it), and then tried to cook it in a Chinese way, and found that the taste was acceptable to everyone, and the children liked it quite a bit. , So when I went to the West Point Raw Material Store to buy raw materials, I bought a bag by the way, and it was settled for breakfast today.

Ingredients

500g Macaroni
1 piece Onion
1 Carrot
a little Ham
3 tablespoons Ketchup
a little Haricot Vert
4g Salt
1 tablespoon Vegetable Oil
1 tsp Black Pepper Powder

Spaghetti

1. Add appropriate amount of water to the pot, and after less boiling, put the pasta in the pot and boil for about 8 minutes, turn off the heat

2. Remove the cooked pasta, let it pass in cold water, drain the water, and set aside

3. Carrots are randomly cut into flower shapes, ham is cut into 3 to 5 cm long strips, and onions are minced

4. Pass the carrots and green beans with boiling water and set aside

5. Add appropriate amount of oil to the pot, add minced onions and stir fry over low heat to create a fragrance

6. Add the tomato sauce to the pan and stir-fry the onion evenly

7. Pour in the pasta, watered carrots, green beans, and ham and stir-fry for a few times. Add salt and continue to stir-fry for about 1 minute. Add black pepper and stir-fry evenly before serving.

Tips:
1. When cooking macaroni, be sure to control the heat. If the time is short, the noodles will not be cooked thoroughly. If the time is long, it will affect the taste;
2. After cooking, pass cold water to prevent sticking together;
3. The amount of tomato sauce can be adjusted appropriately according to your own taste.