Long Live Sushi-cucumber Crab Salad

by July 24 diary

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

I often order this salad in Long Live Sushi. In fact, it is very easy to make it yourself. The restaurant serves 29 and 9 yuan is not necessary.

Ingredients

Long Live Sushi-cucumber Crab Salad

1. The difference with the restaurant is that if there are some less crab roe, it will be exactly the same.

2. Cucumber shredded

3. The crab sticks were blanched in the pot. I made two portions and used 6 sticks.

4. Blanch the crab fillet and let it cool. Tear off the strips, put the cucumber shreds on the bottom, and put the crab shreds on top.

5. Just pour in the salad dressing and mix it.

6. Especially delicious, refreshing, happy to lose weight!

Tips:

It's better to freeze in summer.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt