1. The difference with the restaurant is that if there are some less crab roe, it will be exactly the same.
2. Cucumber shredded
3. The crab sticks were blanched in the pot. I made two portions and used 6 sticks.
4. Blanch the crab fillet and let it cool. Tear off the strips, put the cucumber shreds on the bottom, and put the crab shreds on top.
5. Just pour in the salad dressing and mix it.
6. Especially delicious, refreshing, happy to lose weight!
Tips:It's better to freeze in summer.
