[long-lost Taste] Winter Melon Soup

Name: [long-lost Taste] Winter Melon Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 8s Shiitake Mushrooms; 1 egg; 100g pork; Some Pig puff skin; Some Horseshoe powder; Some Chives; Some ginger; Some salt

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was a kid, I had this winter melon soup. When I ate the most, it was at the Dragon Boat Festival. Everyone gathered around a large table to eat together. The first thing I drank was winter melon soup; or when I was eating out, I ordered a soup in a restaurant.

Winter melon soup, I haven't drank it in a long time. PAPA and MAMA don't do it often because they find it troublesome. . . . . .

Since I want to drink it, I will take a copy at home. The taste is that long-lost. . . . . . "

Ingredients

500g Winter Melon
8s Shiitake Mushrooms
1 Egg
100g Pork
Some Pig Puff Skin
Some Horseshoe Powder
Some Chives
Some Ginger
Some Salt

[long-lost Taste] Winter Melon Soup

1. Soak the shiitake mushrooms and wash your hair.

[long-lost Taste] Winter Melon Soup recipe

2. Wash the pig's puffy skin with soaking hair.

3. Shred the shiitake mushrooms, boil the water and set aside.

4. Shred the pork puff skin, boil the water and set aside.

5. Shred pork and set aside.

6. Shred the winter melon and set aside.

7. Put the shredded winter melon and sliced ginger into the pot and cook with water.

8. Bring to a boil and add shredded shiitake mushrooms and shredded pork skin.

9. Bring it to a boil and pour in the water of horseshoe powder.

10. Then pour the pork shreds.

11. Pour the egg liquid in circles.

12. Sprinkle in the chives, turn off the heat, and cover the pot for a while; adjust the salt when drinking.

Tips:
【CSY Warm Reminder】

1. [Personal experience] [Pork skin, shredded, boiled in water for later use] to remove the oily smell.

2. [MAMA reminder] [Shredded shiitake mushrooms, boiled in water and set aside] to remove the bitter taste.