Long Pizza with Mixed Vegetables
1.
Weigh the high-gluten flour
2.
Diagonally put salt and white sugar
3.
Put yeast in the middle
4.
Add warm water according to the water absorption of the flour, when the dough has been mixed for 20 minutes, add butter to continue the process
5.
Knead the dough until it can pull out a tougher film
6.
One shot at room temperature
7.
Take out the dough and let it out
8.
Divide into three doughs and relax for 15 minutes
9.
Take a dough and roll it out into an olive shape
10.
The remaining dough is also ready, and use a fork to make some holes
11.
Put a bowl of hot water in the oven for two shots
12.
For the second serving, dice the onion, green pepper, and hard-boiled egg, shred the carrots, shred the seaweed, and prepare the white sesame seeds
13.
Take out the dough and brush with a layer of egg wash
14.
Sprinkle the prepared ingredients
15.
Squeeze a layer of salad dressing
16.
Preheat the oven, fire up and down at 170 degrees for 20-25 minutes
17.
The surface can be colored golden
18.
Let cool after taking it out
Tips:
1. The oven settings are for reference only.
2. You can also replace the salad dressing with mozzarella cheese for shredded sticks~
3. Vegetables can be replaced with what you like.