Long Straw Briquettes

Long Straw Briquettes

by Big circle

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Following the trend is a kind of enjoyment"

Ingredients

Long Straw Briquettes

1. Put honey and white sugar into the pot.

Long Straw Briquettes recipe

2. After adding water, stir to form a paste.

Long Straw Briquettes recipe

3. Crush the black sesame seeds with a rolling pin. (Poor boy, no mixer, haha)

Long Straw Briquettes recipe

4. Stir the glutinous rice flour over low heat and stir it until it turns yellow.

Long Straw Briquettes recipe

5. put it together. Just stir.

Long Straw Briquettes recipe

6. Stir well. spare.

Long Straw Briquettes recipe

7. Ground peanuts for later use.

Long Straw Briquettes recipe

8. Put honey and white sugar into the pot.

Long Straw Briquettes recipe

9. After adding water, stir to form a paste.

Long Straw Briquettes recipe

10. Put it into the oiled barrel model. Finished product.

Long Straw Briquettes recipe

Tips:

My experience is that the water must be used less so as not to look bad in shape. It's not perfect like me. If you want the color to be black, put more sesame seeds. You can try to put black rice or corn. (My long grass! Upgrade it! Hahahaha. Don't blame it!)

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