1. Wash the red beans and put them in the pressure cooker
2. Add appropriate amount of water and select the "bean" button
3. During the peeling of longan meat
4. Add glutinous rice flour to a proper amount of water and knead into a dough
5. And then twist into a number of small balls
6. Take out some red beans and put them in a food processor to make red bean paste
7. Pour the red bean paste into a non-stick pan, add appropriate amount of water and rock sugar to boil
8. Add the small yuanzi and longan, stirring constantly, until the small yuanzi floats.
