Longan Honey Jujube Puree Health Toast

Name: Longan Honey Jujube Puree Health Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High fan; 60g Longan honey; 100g Jujube Paste; 250g milk; 1 piece egg; 50g White sugar; 7g yeast; 40g butter

by Sunny sister

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Longan honey has the effects of nourishing blood, soothing the nerves, appetizing and replenishing the spleen, nourishing the skin, clearing heat and nourishing dryness, nourishing the middle and replenishing qi, and has auxiliary effects on palpitations and insomnia caused by the deficiency of blood in the heart, spleen and blood. Jujube is very high in vitamin content and has the reputation of "natural vitamin pill". It has the effects of nourishing yin and yang, and nourishing blood. In addition to the functions of sugar, brown sugar also contains vitamins and trace elements, such as iron, zinc, manganese, and chromium. The combination of longan and jujube mud can clear the meridians, regulate qi and stop bleeding, nourish blood and soothe the nerves. It is a good health product for women in winter.
When the longan honey is opened, a peculiar longan scent is tangy, very pure honey, without the smell of artificial caramel flavor, as if a plate of longan has just been peeled in front of it, the taste is clear and mellow, and the fragrance is overflowing. The bread made has both the unique aroma of longan honey and the sweet aroma of jujube brown sugar, making the population overflowing!

Ingredients

500g High Fan
60g Longan Honey
100g Jujube Paste
250g Milk

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1 piece Egg

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50g White Sugar

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7g Yeast
40g Butter

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Longan Honey Jujube Puree Health Toast

1. Pour honey into the kneading bowl;

2. Put in jujube paste;

3. Then put in all the ingredients except butter;

4. After kneading the dough to the complete stage with the post-oil method, arrange it and cover it with plastic wrap;

5. Put it in a warm place for a fermentation to double its original size;

6. Take out the fermented dough and place it on the chopping board, and press it with the palm of your hand to exhaust;

7. Divide the dough into four evenly, and cover with plastic wrap after rounding and proofing for 15-20 minutes;

8. Take a dough and roll it into a rectangle;

9. After turning it over, fold both sides to the middle and pinch the mouth tightly;

10. Roll it long with a rolling pin, roll the bottom side thin, roll it up from top to bottom, and close the mouth;

11. Shape the other dough and put it in the toast box;

12. Put the toast box in the oven, turn on the fermentation function, put a plate of hot water at the bottom of the oven to increase the humidity, and take it out when it is nine minutes full. After preheating the oven at 175 degrees, put the toast box in the oven and bake for about 40 minutes. After taking it out, pour it out immediately, let it cool on the grill, and pack it in a bag and seal for storage.

Tips:
Windy sunny day:
1. Don't put too much honey, the finished product will taste sticky;
2. If there is no jujube puree, you can add another egg instead;
3. Due to the different hygroscopicity of flour, the amount of liquid must be adjusted by yourself;
4. The ovens of different homes are different. The temperature should be adjusted slightly. After baking for 8-9 minutes, the toast should be covered with tin foil to prevent the upper part of the toast from baking.