Longan, Red Dates and Eggs
1.
First prepare the ingredients, the first one is the red dates! Xiao Kailai hates to eat red date pits, so he prepared pitted red dates, 20 pieces are almost the same!
2.
The second ingredient is longan meat, which is also pitted! This is our Guangxi specialty, the price is not expensive, you can put more! 😋
3.
The third one is brown sugar cubes! Xiaokaikai uses ginger brown sugar this time, which is made from old ginger and sugar cane juice! Because Guangxi is a large sugarcane province in the country, every time the sugarcane is harvested, many villages will make their own brown sugar. This was brought to me when my friends returned home! If you don't have ginger brown sugar, regular brown sugar cubes are fine too!
4.
The fourth ingredient is eggs! Xiaokaikai chose the native eggs from their own hens. The outside looks no different from ordinary eggs, but you will know the difference when you eat the yolk! Different from the general yellow, it is orange, which is fragrant! Thanks to Xiao Kaikai’s cousin! 🌹
5.
There are four kinds of ingredients, but the ingredients are simple but powerful!
6.
Cook the prepared eggs! Xiaokailai can't stand the poached egg directly in the soup, so he prepared the boiled egg!
7.
After the eggs are boiled and set aside, we can prepare an oil-free pot, add an appropriate amount of water, and then pour the red dates into it! PS: You need to add enough water at one time, you can prepare it according to your own situation! Xiaokaikai likes a lot of soup~😍
8.
While it is cooking, we can soak the longan meat in water and wash it for later use!
9.
Add the washed longan together
10.
After the longan and red dates have been boiled for a while, we can put the prepared ginger brown sugar in, and add it in batches, so that we can better control the sweetness of the soup!
11.
☺Show me the ginger brown sugar!
12.
When the longan meat starts to float on the water, we can turn off the heat for ten minutes!
13.
Ten minutes have passed, we can put the shelled boiled eggs in! Bring the soup to a boil and simmer for another ten minutes on low heat! Be sure not to cook for too long, red dates will be particularly soft if cooked for too long, and longan meat will also be particularly soft, so there will be no taste! Ten minutes is just right! The longan meat at this time is crispy and delicious, but it is delicious!
14.
Let the cooked longan, red dates and eggs let cool for a while and you can eat it! 😋The hot taste of the ice is very good! If you eat it when you come to the aunt, it is still recommended to drink it hot!
