1. Soak the dried longan in rum for more than 1 hour;
2. Sift the low-gluten flour into the basin, add fine sugar and mix well;
3. Add softened diced butter;
4. Put on gloves and knead it into breadcrumbs;
5. Knead as shown
6. Add eggs and milk;
7. Grab and knead into a uniform dough, don't knead excessively;
8. Drain the dried longan and cut into small dices;
9. Add to the dough;
10. Continue to rub evenly;
11. Place the dough on the chopping board and roll it into 1 cm thick dough pieces;
12. Then cut into small triangles with a knife;
13. Cut into the picture;
14. Place it in a baking tray and brush with a layer of egg yolk liquid on the surface;
15. Preheat the oven to 180 degrees, turn on the top and bottom heat, put it in the middle of the oven, and bake for about 20 minutes;
16. Finished with flowers~❀
Tips:1. If you want to make the surface more golden, you can brush the egg yolk twice on the surface;
2. Dried longan can also be replaced with other dried fruits.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]
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