Longan Soy Milk
1.
Weigh the soybeans with a measuring cup
2.
Wash the soybeans and soak them in cold water. The soaking time is not unique, it can be 5 to 8 hours. You can also not soak
3.
Dry dried longan, soak in cold water for 30 minutes. The soaking time is not unique, and it is not necessary to soak
4.
Put the soaked soybeans and longan into the cup of the soymilk machine
5.
Add water to between the upper and lower water level scale lines
6.
Put the machine head into the cup and plug in the power cord
7.
If the soybean milk maker is powered on, if you operate it directly on the machine, select the "hot drink area" and then select the "Dry and Wet Beans" button to start it. The production time takes 25 minutes; if it is on the mobile phone APP, select the "longan soybean milk" recipe Just start it directly, and the production time takes 25 minutes. After making it, you can serve it and enjoy
Tips:
1. If you make an appointment, use dried beans. Soy beans do not need to be soaked. Dried longan does not need to be soaked.
2. During the production process of the machine, the temperature is high, and water vapor emerges from the mouth of the cup. Please do not get too close to prevent burns.