Loofah and Egg Drop Soup

Name: Loofah and Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Loofah; 10g beef noodles; Some shallot; Some Water starch

by Gluttonous

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

[Loofah Egg Soup]: Light taste, balanced nutrition. The biggest feature of this soup is that beef powder is used as the seasoning, so the taste is single, and the thick beef aroma reveals the delicate fragrance of loofah, which is very distinctive.

Ingredients

Loofah and Egg Drop Soup

1. Main ingredients: loofah, eggs, green onions, beef powder.

2. Beat the eggs into egg liquid.

3. Peel the loofah, wash, slice, and chop the green onions.

4. Bring an appropriate amount of water to a boil and add the loofah slices.

5. Continue to boil and add beef powder.

6. Pour in water and starch to thicken.

7. Use a low heat to slowly pour the egg mixture. The thinner the egg mixture, the more beautiful the egg flower.

8. Add the shredded green onions and turn off the heat. Put it into a bowl.

Tips:
You can replace [loofah] with tomatoes, seaweed, cucumber...; they are [tomato egg drop soup], [seaweed egg drop soup], and [melon sliced egg drop soup].