1. Main ingredients: loofah, eggs, green onions, beef powder.
2. Beat the eggs into egg liquid.
3. Peel the loofah, wash, slice, and chop the green onions.
4. Bring an appropriate amount of water to a boil and add the loofah slices.
5. Continue to boil and add beef powder.
6. Pour in water and starch to thicken.
7. Use a low heat to slowly pour the egg mixture. The thinner the egg mixture, the more beautiful the egg flower.
8. Add the shredded green onions and turn off the heat. Put it into a bowl.
Tips:You can replace [loofah] with tomatoes, seaweed, cucumber...; they are [tomato egg drop soup], [seaweed egg drop soup], and [melon sliced egg drop soup].
