Loofah and Egg Soup

Loofah and Egg Soup

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Luffa is rich in B vitamins, which can prevent skin aging, and contains a large amount of vitamin C, which can make the skin more white, tender and shiny. So eating more loofah is a good choice for Ms. Aimei. Loofah also has the benefit of strengthening the brain. It is a rare good ingredient for children to eat loofah to help their intellectual development. "

Ingredients

Loofah and Egg Soup

1. Loofah peeled and sliced

Loofah and Egg Soup recipe

2. Pour a little oil in the wok and stir the chopped green onion

Loofah and Egg Soup recipe

3. Stir fry the loofah slices

Loofah and Egg Soup recipe

4. Stir-fry until discolored and soft

Loofah and Egg Soup recipe

5. Add appropriate amount of water to boil

Loofah and Egg Soup recipe

6. Pour in egg liquid

Loofah and Egg Soup recipe

7. Boil until the egg is set

Loofah and Egg Soup recipe

8. Add salt and chicken powder, turn off the heat and serve

Loofah and Egg Soup recipe

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