Loofah and Egg Soup

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Luffa is rich in B vitamins, which can prevent skin aging, and contains a large amount of vitamin C, which can make the skin more white, tender and shiny. So eating more loofah is a good choice for Ms. Aimei. Loofah also has the benefit of strengthening the brain. It is a rare good ingredient for children to eat loofah to help their intellectual development. "

Ingredients

Loofah and Egg Soup

1. Loofah peeled and sliced

2. Pour a little oil in the wok and stir the chopped green onion

3. Stir fry the loofah slices

4. Stir-fry until discolored and soft

5. Add appropriate amount of water to boil

6. Pour in egg liquid

7. Boil until the egg is set

8. Add salt and chicken powder, turn off the heat and serve

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